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If you’re looking for something to sweeten your dinner table this Passover, Jewish dietitian and chef Micah Siva has a few ideas for you.
Growing up in Calgary, Alberta, Siva’s love for cooking came from shadowing her “quintessential Jewish grandmother” in the kitchen, said Siva, author of “NOSH: Plant-forward Recipes Celebrating Modern Jewish Cuisine.”
“Passover has always been the favorite food-based holiday in our family because it’s always been a time of experimentation and thinking outside of the box,” Siva said. “We always were the family who invited everyone and anyone to our Passover Seder.”